Universal Disinfectant

Agriculture

Veterinary

Food & Beverage

Hard Surface

Water Softner

SILVO PLUS

  • A New Generation
  • Non-Carcinogenic
  • Non-Mutagenic
  • Non-Toxic
  • Non-Pollutant
  • Non-Staining
  • Non-Inflammable
  • Non-Foaming
  • Chlorine Free
  • Tasteless
  • Colorless
  • Odorless
  • Universal Applications
  • No Alteration to Ph Value
  • Bio-Degradable

Areas of Application

  • Agriculture /Green Houses/ Horticulture etc..
  • Beverages Industry
  • Pharmaceuticals
  • Food Processing
  • Poultry farms/ meat processing
  • Dairy Industry
  • Logistics
  • Medical
  • Water Treatment
  • Waste water Management
  • And many more such applications ….

Features and Properties

  • Universal range of application
  • Long-term effect
  • Prevents recontamination
  • No danger of bacterial resistance
  • Effective at water temperatures of 0°C – 95°C
  • Effectiveness and long-term effect are guaranteed even at high water temperatures
  • No danger in case of overdosing
  • Does not create any odor
  • Has no toxic effect in its diluted state
  • No carcinogenic or mutagenic effect
  • In its diluted state it does not cause irritation to skin, eyes and mucous membranes
  • Does not alter the taste of foodstuffs treated
  • No need to rinse after application
  • Neutralization after use not necessary
  • Practically not detrimental to waste water and environment
  • Does not enter into chemical combination with any other chemical element
  • The pH value is not altered by the application in the recommended concentration

Disinfectant Characteristic

SILVO PLUS

Chlorine

Bromine

Chlorine Dioxide

Quats

Long term effectiveness

Very long. Practically independent of temperature

Short to long. Dependent on temperature

Short to long. Dependent on temperature

Short to long. Dependent on temperature

Short to long. Dependent on temperature

Algaecide Effect

Yes

Yes

Yes

Yes

No

Fungicide Effect

Yes

Yes

Yes

Yes

No

Sensitivity to light

Practically none

Effectiveness decreases with increasing temperature

Light sensitive

None

None

Effect on water pH

No

Yes

Yes

Yes

No

Change in taste of treated water

No

Yes

Yes

Yes

Yes

Odour formation

No

Yes

Yes

Yes

Yes

Problem associated with chemical in waste water

No

Yes – requires neutralization

Yes – requires neutralization

Yes – requires neutralization

Yes – requires neutralization

Contact period to kill bacteria

Average

short to average

short to average

short to average

short (high temps) high (low temps)

Reduced effect from presence of organics

Yes

Yes

Yes

Yes

No

Persistence of effect on growth of fungi and algae

Yes

limited

limited

average

Yes

Chemical combination with other elements

No

Yes

Yes

Yes

Yes

Toxicity of recommended dosage

No

Yes

Yes

Yes

Yes